Think Outside the Box
…Or in this case, the dish, when it comes to serving food. Consider using alternative methods, like mason jars to store small portions of food for each guest.
It’s more aesthetically pleasing, and often less messy.
We love this idea for a sundae bar, where ice cream is kept in mason jars for guests on ice.
The guests can take the individual jars and top them appropriately without making a mess.
https://en.wikipedia.org/wiki/CateringSee also Farberware microwave 1000 watts