Diamond Catering

We Have the Ingredients to Make it Happen

The Cider Mill

Kitchen Hours:

Tuesday, 5pm-10pm

Wednesday, 5pm-10pm

Thursday, 5pm-10pm

Friday, 5pm-11pm

Saturday, 5pm-11pm

Sunday, closed

Monday, closed

Do you ever wish you could have The Cider Mill all to yourself? Well, you and at least 34 friends can reserve this cool space for a private event in our “off”hours. You’ll enjoy the same impeccable service and delectable, from-scratch food that makes The Cider Mill your fave. Better call now, we book quickly.


Fresh Cut Fruit Salad

Cider Mill Salad

Baked Egg Strata

Irish Style Roasted Potatoes

Vine Ripened Tomatoes stuffed with Grilled Chicken Salad or Lemon Artichoke Chicken

Sausage and Bacon


Deli Luncheon

Soup du Jour

Romaine BLT Salad

Red Bliss Potato Salad

Assorted Sandwiches made on Home Made Rolls

Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise and Gruyere Cheese

Mesquite Smoked Roast Beef with Vermont Cheddar, Tomato Jam and Horseradish Sauce

Grilled Eggplant, Roasted Pepper, Fresh Mozzarella and Arugula with Balsamic Glaze

Chips, Pickles, Pepperoncini and Olives


Pasta Bake

Imported Olive and Cheese Display

House special Caesar Salad with Deep Fried Croutons

Balsamic Grilled Vegetables

Homemade Meatballs in Plum Tomato Basil Marinara

Pasta du Jour

Panko and Parmesan encrusted Chicken Cutlet


Cocktail Party

Sumptuous Crudités Display

Five Selections from our Hors d'oeuvre Gallery

Salad and Pasta Shooters

Carving Station

pricing based upon specific selections

Dessert options are available upon request. All on-premises menus include fresh ground Recess Coffee and Soft Drinks. Alcoholic beverage service can be provided. There is a room fee of $125 per hour based on a three-hour event. Prices are subject to change and do not include service fee or sales tax.